In the Sept. 28 issue of the Herald, I wrote about deglazing skillets after sauteing food. What I forgot to mention is that I don’t deglaze with anything I wouldn’t drink. I think I speak for …

As I was growing up, much of the food we ate was fried. I don’t know what the fat was, probably animal fat my grandfather or mother preserved. I do know it wasn’t olive oil. After I realized I …